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Another day of canning prep...
Today Marian, Trudi and I got together to tackle the three 5-gallon buckets of apples and the 5-gallon bucket of elderberries that Trudi requested. We had quite an operation going. Three peeler/corer/slicers (Ok, mine only peels but it's older than I am!), three, sometimes four people working and several cats looking disgusted. We conquered two buckets of apples and the elderberries (wait that's three empty buckets, how come I only had two in my car....hmmmm). We are freezing the apples until the 2nd when we are planning on a full day of canning to make applesauce. It shouldn't actually take much since we made a small batch in the microwave tonight for a snack.


What do you mean it's plant material? Where is the tuna?!

We ended up with 8 gallon bags of apples from the two buckets.
I also brought a quart of beet pickle juice home and boiled up a dozen eggs. They are now marinating in pickle juice. Yummmm! Pickled eggs!
What do you mean it's plant material? Where is the tuna?!
We ended up with 8 gallon bags of apples from the two buckets.
I also brought a quart of beet pickle juice home and boiled up a dozen eggs. They are now marinating in pickle juice. Yummmm! Pickled eggs!